Funnel Cakes

Directions

1. 1
   Combine dry ingredients.
2. 2
   Add egg and milk beating until smooth.
3. 3
   Heat 1-inch oil to 375 degrees in deep pan or skillet. Cover bottom opening in funnel.
4. 4
   Place small amount, about 1/4 cup, of batter in funnel.
5. 5
   Hold funnel over center of pan, remove finger from end to release batter into hot oil.
6. 6
   Move funnel in a slow circular motion to form a spiral, beginning at center and move forward.
7. 7
   Fry 2 minutes or until golden brown turning once with fork.
8. 8
   Drain on paper towel.
9. 9
   Sprinkle with powdered sugar or eat plain.
10. 10
    Serve hot.