Funnel Cakes

Directions

1. 1
   Heat 1/2 to 3/4-inch oil in skillet to 375°.
2. 2
   Beat egg; add milk.
3. 3
   Combine sugar, baking powder and flour.
4. 4
   Add egg and milk mixture.
5. 5
   Beat until smooth.
6. 6
   Use funnel cake pitcher or regular funnel, pouring batter into oil, making swirls from the center, out.
7. 7
   Fry until golden; turn and brown other side.
8. 8
   Drain on paper towels.
9. 9
   Sprinkle with powdered sugar.
10. 10
    Add additional milk if batter begins to thicken.