Lemon-Lime Fruit Dip

Directions

1. 1
   To make yogurt cheese: Line strainer with two pieces of cheese cloth criss crossed, make pieces long enough to hang down sides of the strainer.
2. 2
   Place strainer over a bowl, and dump one quart of yogurt into strainer.
3. 3
   Let the whey drip out of the yogurt for several hours.
4. 4
   Gather together ends of cheese cloth and twist together, wringing out remaining whey into the bowl.
5. 5
   Take one cup of yogurt cheese (will be like cream cheese) and put into a small bowl.
6. 6
   Add the remaining ingredients and whisk together.
7. 7
   Serve in a decorative bowl garnishing with a little lemon and lime peel.
8. 8
   Add to a platter of cut up fresh fruit as a festive and flavorful dip.