Funnel Cakes

Directions

1. 1
   Beat eggs. Combine with milk.
2. 2
   Sift dry ingredients together and mix thoroughly with milk mixture. Heat deep fat in heavy skillet. Pour batter through funnel into fat. Move funnel to make different shapes.
3. 3
   If batter is too stiff, add milk. If too thin, add flour. When cake is golden brown, drain and sprinkle with powdered sugar.