Funnel Cakes

Directions

1. 1
   Sift together flour, salt, soda, sugar and baking powder.
2. 2
   Mix separately the egg and milk.
3. 3
   Mix liquid and dry ingredients together and beat until smooth.
4. 4
   Heat 1 inch deep cooking oil to 375°.
5. 5
   Fill a small funnel with batter, holding finger over bottom.
6. 6
   Remove finger and let batter drop in a spiral motion into hot oil.
7. 7
   Fry until golden brown, turning once.
8. 8
   Drain on paper towel.
9. 9
   Sprinkle with powdered sugar and serve hot.