Funnel Cakes

4 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 1/2 c. milk
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Heat oil (2 inches deep).
  2. 2
    After you mix batter, pour it into the hot oil, moving it in a circular motion then in a crisscross pattern until you have made a cake about the size of a small doughnut.
  3. 3
    When lightly browned, remove from oil and drain on paper towel.
  4. 4
    While hot dredge them in powdered sugar.

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