Seared Steak

Directions

1. 1
   If time allows remove steaks from packaging, dry with paper towels, put on a plate and refrigerate a day or two.
2. 2
   If not, wrap in paper towels and set on counter about 30 minutes.
3. 3
   (If you're really in a hurry, just proceed.)
4. 4
   Heat oven to 500 degrees (550 if possible), and set a rack in the lowest position, unless skillet can be placed directly on oven floor.
5. 5
   Place a cast-iron skillet large enough to hold steaks without crowding over high heat, and heat until smoking.
6. 6
   Sprinkle surface of pan with coarse salt, and put steaks in.
7. 7
   Smoke will billow up; wearing a thick oven mitt, immediately transfer skillet to oven.
8. 8
   Roast steaks, turning once, about 4 minutes a side for medium rare, or until browned and cooked to preferred doneness.
9. 9
   Sprinkle with salt and pepper, and let rest 3 to 5 minutes.
10. 10
    Slice steaks or cut each into two pieces, and serve.