Salmon Stew

5 ingredients
5 steps

Ingredients

  • 2 (6 ounce) cans skinless boneless pink salmon, drained
  • 2 small skinned potatoes, cut up fine
  • 3/4 gallon 2% low-fat milk
  • 1 tablespoon butter
  • salt and pepper

Directions

  1. 1
    Steam potatoes til soft, drain water.
  2. 2
    Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper.
  3. 3
    Cook on medium heat stirring constantly for approximately 20 minutes.
  4. 4
    Do not allow to boil or milk will curdle.
  5. 5
    Remove from heat and serve with crackers.

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