Funnel Cakes

Directions

1. 1
   Heat 2 inches of salad oil to 360° in deep skillet.
2. 2
   Beat ingredients; mix well.
3. 3
   Hold finger on bottom of funnel and pour 1/4 cup batter into funnel.
4. 4
   Start in center; drop batter in hot oil, moving funnel to make coil of rings.
5. 5
   Fry cake, turning once with slotted spoon (about 2 minutes on each side).
6. 6
   Drain. Sprinkle with confectioners sugar.