Funnel Cakes

Directions

1. 1
   In medium bowl, beat eggs with milk.
2. 2
   Add dry ingredients. Using a funnel with 3/8-inch spout, hold finger over the spout and pour some of the batter into funnel.
3. 3
   Hold funnel over hot oil in frying pan or fryer.
4. 4
   Release batter in circular or crisscross pattern.
5. 5
   Batter should dry rapidly.
6. 6
   If too thick, add 1 to 1 1/2 tablespoons milk.
7. 7
   Fry about 1 minute; turn and fry 1/2 minute.
8. 8
   Drain on paper towels.
9. 9
   Sprinkle with powdered sugar or sugar and cinnamon.