Funnel Cakes

6 ingredients
1 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 1/4 c. sugar
  • 1 1/3 c. milk
  • 2 eggs, slightly beaten
  • vegetable oil
  • powdered sugar

Directions

  1. 1
    Combine flour, sugar, milk and eggs in bowl, beating until smooth. Pour 1/4 cup into funnel and release into skillet with hot oil. Move funnel in circular motion to form spiral. Fry until edges are golden brown. Turn and fry on other side. Drain on paper towel. Sprinkle with powdered sugar or syrup.

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