Warm Fava Beans

Directions

1. 1
   Put the soaked beans in a medium saucepan, with enough water to cover them completely.
2. 2
   Bring to a boil over high heat.
3. 3
   Reduce the heat to low and simmer for 1 hour, or until the beans are soft but not mushy.
4. 4
   Drain and transfer to a medium mixing bowl.
5. 5
   Rinse the beans with cool water in a strainer and drain again.
6. 6
   To make the dressing, combine the olive oil, lemon juice, cumin, Aleppo pepper, salt, and parsley in a small mixing bowl and mix thoroughly.
7. 7
   Pour over the beans and toss.
8. 8
   Garnish the beans with the eggs or scallions.