Funnel Cakes

Directions

1. 1
   Thirty minutes before serving, heat about 3/4 cup of oil in a 12-inch skillet over medium heat to 370° on deep-fat thermometer. Or heat oil in electric skillet to 370°.
2. 2
   In a medium bowl, mix flour, milk, baking powder, salt and egg with a fork or wire whisk.
3. 3
   When oil is ready, hold funnel with finger over spout while pouring 1/2 cup batter into top of funnel.
4. 4
   Carefully remove finger to let batter run out into oil in a steam, spiraling it to form small circle.
5. 5
   Fry 6 to 8 minutes or until golden brown, turning once with tongs.
6. 6
   Drain well on paper towel.
7. 7
   Sprinkle cakes lightly with powdered sugar.
8. 8
   Serve warm or cold.