Funnel Cakes

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. sifted flour
  • 1/4 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/3 c. milk
  • 2 eggs, beaten

Directions

  1. 1
    Heat 2 inches of oil in heavy skillet (350°).
  2. 2
    Pour 1/2 cup of batter in funnel into hot oil.
  3. 3
    Turn when golden brown, about 2 minutes.
  4. 4
    Drain on paper towels and sprinkle with confectioners sugar.

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