Funnel Cakes

Directions

1. 1
   In 12-inch skillet over medium heat, heat 3/4-inch salad oil to 325° on deep-fat thermometer (or heat in electric skillet set at 325°).
2. 2
   Meanwhile, in bowl, with fork, mix flour with next 5 ingredients.
3. 3
   Holding a narrow-spouted funnel, close spout with finger; pour 1/4 cup batter into funnel.
4. 4
   Over hot oil, carefully remove finger to let batter run out in a stream, while making a spiral about 6 inches in diameter.
5. 5
   Fry 3 to 5 minutes until golden, turning once with tongs.
6. 6
   Repeat with remaining batter, stirring well before pouring.
7. 7
   Sprinkle funnel cakes lightly with confectioners sugar.
8. 8
   Serve warm.
9. 9
   Makes 7 funnel cakes.