Gf Sugar Cookies

Name: Gf Sugar Cookies
Ingredients: 2 1/2 cups of your favorite gluten-free flour; 1 teaspoon baking powder; 2 1/2 teaspoons of xanthan gum (omit if your gf flour mix already contains this); 1 cup sugar; 1/2 cup margarine; 1/2 cup butter; 1 egg; 2 teaspoons vanilla (make sure it's gluten-free. Use only pure vanilla, please.); 1/2 teaspoon freshly grated nutmeg

9 ingredients

1 steps

Ingredients

2 1/2 cups of your favorite gluten-free flour
1 teaspoon baking powder
2 1/2 teaspoons of xanthan gum (omit if your gf flour mix already contains this)
1 cup sugar
1/2 cup margarine
1/2 cup butter
1 egg
2 teaspoons vanilla (make sure it's gluten-free. Use only pure vanilla, please.)
1/2 teaspoon freshly grated nutmeg

Directions

1

{"0":"After you have preheated the oven to 350\u00b0, mix all the dry ingredients together and set that bowl aside.","2":"Cream together the shortenings and sugar, preferably with a standing mixer. Then, add the egg and vanilla. Beat these as long as you can. The more airy and whipped they are, the better the cookies will taste.","4":"Add the dry ingredients, along with the nutmeg.","6":"Chill the dough in the refrigerator for at least one hour. This is essential for gluten-free doughs.","8":"When the dough is properly chilled, roll it out to 1\/2-inch thickness and cut with your favorite cookie cutters.","10":"Bake on an ungreased baking sheet (preferably with a silpat), for 12 to 15 minutes, depending on your oven."}