Funnel Cakes

Directions

1. 1
   Beat eggs well and add milk.
2. 2
   Sift salt and baking powder into a little flour.
3. 3
   Add to the egg and milk mixture.
4. 4
   Continue adding flour until you have a thin batter.
5. 5
   Heat oil in 1/2 - 1 inch pan.
6. 6
   Put butter into funnel and then into oil.
7. 7
   Start in the center of the skillet and going around and round making the size and shape of your choice.
8. 8
   Serve with powdered sugar or syrup.