Funnel Cakes
5 ingredients
7 steps
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 14 teaspoon salt
- 1 egg
- 34 cup milk
Directions
-
1In a medium bowl, mix the flour, baking powder, and salt.
-
2In a smaller bowl, beat the egg and milk together; add to the flour mixture.
-
3Putting your finger at the end of a funnel, fill it with the batter.
-
4Remove your finger from the hole and swirl it around into hot oil in a frying pan.
-
5Turn once.
-
6Drain on paper towels.
-
7Sift with confectioners sugar and enjoy.
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