Funnel Cakes

Name: Funnel Cakes
Ingredients: 2 cups milk; 1 egg, beaten; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 tablespoon sugar; 1/2 stick (4 tablespoons) melted butter; Powdered sugar, for topping

9 ingredients

8 steps

Ingredients

2 cups milk
1 egg, beaten
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon sugar
1/2 stick (4 tablespoons) melted butter
Powdered sugar, for topping

Directions

1

Combine milk, egg, vanilla in a large bowl.
2

In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients.
3

Beat with a mixer until a smooth batter forms.
4

Fold in melted butter.
5

Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter.
6

Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes.
7

Fry for 2 to 3 minutes until golden brown and slightly puffed.
8

Sprinkle with powdered sugar.