Funnel Cakes

Directions

1. 1
   Stir together first 5 ingredients.
2. 2
   Mix egg and milk; add to flour mixture.
3. 3
   Stir until batter is smooth.
4. 4
   Pour oil into skillet (no more than 13 full).
5. 5
   Heat to 375F (190C).
6. 6
   An electric fry pan is excellent for this.
7. 7
   Holding forefinger over end of funnel, pour 1/4 cup into funnel.
8. 8
   Place over hot oil and remove finger to let batter flow.
9. 9
   As batter flows, move funnel in a circle to form a spiral cake.
10. 10
    Fry, turning once, 2 minutes or until golden brown.
11. 11
    Drain and sprinkle with sugar.
12. 12
    Repeat.