Funnel Cakes

Directions

1. 1
   Stir first four ingredients together.
2. 2
   Mix in eggs and milk.
3. 3
   Place half a cup batter in funnel with 1/2' opening with finger over spout.
4. 4
   Hold funnel over hot veggie oil,about one inches in a heavy skillet.
5. 5
   Remove finger and swirl batter into a shape of a coil.
6. 6
   Brown on both sides.
7. 7
   Remove from oil and drain on paper towels.
8. 8
   Dust with powder sugar.