Taco Bake

Name: Taco Bake
Ingredients: 1 lb. beef; 1/2 c. chopped onions; 1 pkg. taco seasoning mix; 3/4 c. water; 1 3/4 to 2 c. flour; 1 pkg. yeast; 1 Tbsp. sugar; 2 tsp. finely chopped onion; 3/4 tsp. salt; 2/3 c. warm water (120~ to 130~); 2 Tbsp. oil; 1/2 c. crushed corn chips; 1 c. shredded Cheddar; 1 c. shredded lettuce; 1 1/2 c. chopped tomatoes

15 ingredients

10 steps

Ingredients

1 lb. beef
1/2 c. chopped onions
1 pkg. taco seasoning mix
3/4 c. water
1 3/4 to 2 c. flour
1 pkg. yeast
1 Tbsp. sugar
2 tsp. finely chopped onion
3/4 tsp. salt
2/3 c. warm water (120~ to 130~)
2 Tbsp. oil
1/2 c. crushed corn chips
1 c. shredded Cheddar
1 c. shredded lettuce
1 1/2 c. chopped tomatoes

Directions

1

Brown meat and onions; drain.
2

Add seasoning mix and water. Simmer 25 minutes.
3

Meanwhile in medium mixing bowl, combine 1 cup flour, yeast, sugar, onion and salt; mix well.
4

Add warm water and oil.
5

Mix by hand until almost smooth.
6

Stir in corn chips and enough remaining flour to make a stiff batter. Spread in well-greased 10-inch pie pan, forming a rim around edge.
7

Cover; let rise in a warm place about 20 minutes.
8

Spread meat filling over dough. Bake at 375° for 30 to 35 minutes until edge is light golden brown and crisp.
9

Sprinkle cheese, lettuce and tomatoes on top.
10

Serve immediately.