Funnel Cakes

Directions

1. 1
   Combine all ingredients in blender or processor; beat until smooth.
2. 2
   Heat 1 to 2 inches of oil in small skillet.
3. 3
   Pour 1/2 cup batter into funnel.
4. 4
   Hold funnel over skillet and start in the middle.
5. 5
   Release batter in slow circular motion toward outside of skillet.
6. 6
   Fry until golden on bottom; flip over and fry until golden.
7. 7
   Drain on paper towels.
8. 8
   Sprinkle with powdered sugar.