Funnel Cakes

7 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 3/4 c. milk
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1 egg
  • oil to fill pan 3/4-inch
  • confectioners sugar

Directions

  1. 1
    Mix all ingredients except confectioners sugar with beater. Heat oil to 370°.
  2. 2
    Pour 1/4 cup of batter into a funnel (holding a finger over the hole).
  3. 3
    Hold funnel over heated oil, take finger away from hole and let pour spiraling.
  4. 4
    Turn over with tongs.
  5. 5
    When light brown put on paper toweling and sprinkle with powdered sugar.

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