Funnel Cakes

Directions

1. 1
   Batter:
2. 2
   Mix in large bowl the eggs, milk and brown sugar; stir until blended.
3. 3
   In another bowl, mix flour, baking powder and salt.
4. 4
   Then, blend the two mixtures together.
5. 5
   Heat oil, preferably in an electric skillet, to 360°.
6. 6
   Using a funnel, pour 1/2 cup of batter into hot oil in a round zig-zag pattern.
7. 7
   Cook about 2 1/2 minutes or until golden brown.
8. 8
   Remove to a plate and sprinkle with powdered sugar.
9. 9
   Makes 5 to 6 cakes.