Funnel Cakes

9 ingredients
3 steps

Ingredients

  • 1 egg, well beaten
  • 2/3 c. milk
  • 1 1/4 c. flour (all-purpose)
  • 2 Tbsp. sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • fat for deep-frying
  • funnel with 3/8 to 1/2-inch opening
  • confectioners sugar or molasses to sprinkle over before serving

Directions

  1. 1
    Beat milk with egg.
  2. 2
    Blend dry ingredients and gradually add to milk mixture.
  3. 3
    Beat constantly until batter is smooth.

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