Funnel Cakes

Directions

1. 1
   Combine sugar, eggs, milk and vanilla in bowl.
2. 2
   Add flour, baking powder and salt.
3. 3
   Beat until smooth.
4. 4
   In skillet, heat oil to 360°.
5. 5
   Hold finger over bottom of funnel and fill with batter. Hold funnel over hot oil and drop batter in circular motion. Cook, turning once, until puffy and golden brown.
6. 6
   Drain on paper towel.
7. 7
   Sprinkle with powdered sugar.