Pimiento-Stuffed Olive Bread

9 ingredients
3 steps

Ingredients

  • 3 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 1 large egg
  • 1-1/2 cups buttermilk
  • 1 cup shredded Swiss cheese
  • 1 cup pimiento-stuffed olives
  • 3/4 cup chopped walnuts
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon minced chives

Directions

  1. 1
    In a large bowl, combine biscuit mix and sugar. In another bowl, whisk egg and buttermilk. Stir into dry ingredients just until moistened. Fold in the Swiss cheese, olives and walnuts.
  2. 2
    Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  3. 3
    In a small bowl, combine cream cheese and chives. Serve with bread. Refrigerate leftovers.

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