Funnel Cakes

Directions

1. 1
   Combine egg, milk, sugar, baking powder, flour and salt in mixer bowl.
2. 2
   Beat until smooth.
3. 3
   Heat 1-inch of oil to 375° in electric skillet.
4. 4
   Spoon 1/2 cup batter at a time into funnel, closing spout with finger.
5. 5
   Drizzle batter into spiral in hot oil. Fry until brown on both sides, turning once.
6. 6
   Garnish with confectioners sugar or fruit.
7. 7
   Makes 6 servings.