Funnel Cakes

Directions

1. 1
   Blend eggs, sugar and milk.
2. 2
   Sift 1/2 flour, salt and baking powder together.
3. 3
   Add to blended mixture.
4. 4
   Mix in blender until smooth, adding as much flour as needed.
5. 5
   Batter should be thin. Heat oil to 375° in an 8 or 9-inch iron skillet about 3/4-inch deep.
6. 6
   Pour about 1/4 cup batter into funnel.
7. 7
   Keep one finger over bottom of funnel until ready to drizzle batter into pan. Drizzle in circle motion in pan.
8. 8
   Let brown on one side, then the other.
9. 9
   Remove and cover with powdered sugar.