Chocolate Coffee

Name: Chocolate Coffee
Ingredients: 1 cup sugar; 1 cup baking cocoa; 1 cup boiling water; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 4 cups heavy whipping cream, whipped; 8 cups hot strong brewed coffee or whole milk

7 ingredients

2 steps

Ingredients

1 cup sugar
1 cup baking cocoa
1 cup boiling water
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups heavy whipping cream, whipped
8 cups hot strong brewed coffee or whole milk

Directions

1

In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours.
2

Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.