Funnel Cakes

Directions

1. 1
   Beat egg; add milk.
2. 2
   Mix together sugar, flour, baking powder and salt.
3. 3
   Add to egg mixture and beat well.
4. 4
   Pour batter into large funnel, holding finger over bottom.
5. 5
   Allow batter to run out of funnel into 375° deep fat.
6. 6
   Make swirls as dough runs out, beginning small and increasing to about 7 inches in diameter.
7. 7
   Fry until golden brown.
8. 8
   Turn once; drain on paper towels and sprinkle with powdered sugar.