Funnel Cakes

Directions

1. 1
   In medium bowl, beat eggs until frothy.
2. 2
   Gradually beat in milk.
3. 3
   Stir in flour, sugar, baking powder and salt until smooth. In skillet, heat 3/4 inches of oil or shortening hot enough to fry.
4. 4
   Strain batter into small pitcher or large measuring cup. Hold finger over bottom opening of funnel.
5. 5
   Pour batter into funnel, using finger to control flow and starting at center of skillet.
6. 6
   Pour batter into hot oil in a spiral until a 6-inch cake forms.
7. 7
   Fry until golden.
8. 8
   Remove cake with pancake turner.
9. 9
   Drain on paper towel.
10. 10
    Repeat for each cake.
11. 11
    Sprinkle with confectioners sugar.