Pressed Waffle Panini

9 ingredients
11 steps

Ingredients

  • 8 (1- to 1.5-oz.) Italian soy sausages, such as Morningstar Farms
  • 13 cup apricot jam
  • 1/4 cup reduced-fat mayonnaise
  • 1 1/2 tsp. freshly chopped thyme, or 1/2 tsp. dried thyme
  • 1/4 tsp. ground black pepper
  • 8 frozen multigrain waffles, such as Vans
  • 4 Tbs. oil-packed sun-dried tomatoes, drained and chopped
  • 1 1/2 cups arugula
  • 4 slices Gruyere cheese (about 3/8-inch thick and 3 1/2-inches square)

Directions

  1. 1
    Heat countertop or stovetop grill.
  2. 2
    Cook sausage in microwave according to package directions, slice in half lengthwise, then cut each slice in half.
  3. 3
    Combine jam, mayonnaise, thyme, and black pepper in bowl.
  4. 4
    Toast waffles according to package directions.
  5. 5
    Spread 1 Tbs.
  6. 6
    jam mixture on each waffle.
  7. 7
    Sprinkle sun-dried tomatoes over 4 waffles, and top with arugula.
  8. 8
    Top with cheese and soy sausages, then the 4 remaining waffles.
  9. 9
    Coat heated grill with cooking spray.
  10. 10
    Grill sandwiches 3 to 5 minutes, or until cheese is melted.
  11. 11
    Cut in half, and serve.

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