Pressed Waffle Panini
9 ingredients
11 steps
Ingredients
- 8 (1- to 1.5-oz.) Italian soy sausages, such as Morningstar Farms
- 13 cup apricot jam
- 1/4 cup reduced-fat mayonnaise
- 1 1/2 tsp. freshly chopped thyme, or 1/2 tsp. dried thyme
- 1/4 tsp. ground black pepper
- 8 frozen multigrain waffles, such as Vans
- 4 Tbs. oil-packed sun-dried tomatoes, drained and chopped
- 1 1/2 cups arugula
- 4 slices Gruyere cheese (about 3/8-inch thick and 3 1/2-inches square)
Directions
-
1Heat countertop or stovetop grill.
-
2Cook sausage in microwave according to package directions, slice in half lengthwise, then cut each slice in half.
-
3Combine jam, mayonnaise, thyme, and black pepper in bowl.
-
4Toast waffles according to package directions.
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5Spread 1 Tbs.
-
6jam mixture on each waffle.
-
7Sprinkle sun-dried tomatoes over 4 waffles, and top with arugula.
-
8Top with cheese and soy sausages, then the 4 remaining waffles.
-
9Coat heated grill with cooking spray.
-
10Grill sandwiches 3 to 5 minutes, or until cheese is melted.
-
11Cut in half, and serve.
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