Funnel Cakes

Name: Funnel Cakes
Ingredients: 1 egg; 2/3 c. milk; 2 Tbsp. sugar; 1 1/2 c. all-purpose flour; 2 1/4 tsp. baking powder; 1/4 tsp. salt; 1/2 tsp. cornstarch; 1/8 tsp. cinnamon; Crisco oil

9 ingredients

9 steps

Ingredients

1 egg
2/3 c. milk
2 Tbsp. sugar
1 1/2 c. all-purpose flour
2 1/4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cornstarch
1/8 tsp. cinnamon
Crisco oil

Directions

1

Pour oil 1 1/2 inches in a large skillet.
2

Heat to 375° over medium-high heat.
3

Cover bottom opening of funnel with finger. (Funnel with a 3/8-inch opening works best.)
4

Pour 1/4 cup batter into funnel; hold funnel over skillet.
5

Remove finger from funnel end to release batter into hot oil, moving funnel in a slow circle so that batter forms a spiral.
6

Fry 1 minute or until edges are golden brown.
7

Turn and fry until golden.
8

Drain on paper towels. Repeat with remaining batter.
9

Sprinkle with confectioners sugar.