Hot Rolls

6 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 1 1/2 c. warm water
  • 3/4 c. sugar
  • 1/2 c. cooking oil
  • 1 egg white, whipped stiff
  • 4 c. flour

Directions

  1. 1
    Dissolve yeast in water; add sugar and oil.
  2. 2
    Fold in egg white.
  3. 3
    Add flour and beat.
  4. 4
    Cover with dish towel and let rise until double.
  5. 5
    Turn out on floured surface and knead thoroughly. Make into rolls and let rise until double (approximately 1 1/2 hours).
  6. 6
    Bake at 375° to 400° until brown.
  7. 7
    Makes 2 dozen.

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