Funnel Cakes

Directions

1. 1
   Beat
2. 2
   eggs
3. 3
   with milk.
4. 4
   Gradually beat in flour, sugar, salt and baking powder until very smooth.
5. 5
   Holding the opening of
6. 6
   a funnel
7. 7
   closed
8. 8
   with
9. 9
   your forefinger, fill funnel with batter. Controlling
10. 10
    the
11. 11
    flow
12. 12
    with your forefinger, dribble the batter into hot oil at 375°, starting at center of pan and swirling outward
13. 13
    in
14. 14
    a
15. 15
    circle.
16. 16
    Fry 2 or 3 minutes or until brown.
17. 17
    Drain on
18. 18
    absorbing
19. 19
    paper and sprinkle with powdered sugar.
20. 20
    Makes 2 dozen, depending on size.