Glazed Chocolate Tea Bread

Name: Glazed Chocolate Tea Bread
Ingredients: 1/2 cup applesauce; 1/3 cup shortening; 2 eggs; 1/3 cup water; 1-1/4 cup sugar; 1-1/2 cups all-purpose flour; 1/3 cup baking cocoa; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/4 teaspoon baking powder; 1 cup (6 ounces) semisweet chocolate chips; 1/3 cup chopped walnuts; 1/2 cup confectioners' sugar; 1 to 2 tablespoons milk; 1/4 teaspoon vanilla extract; Pinch salt

16 ingredients

1 steps

Ingredients

1/2 cup applesauce
1/3 cup shortening
2 eggs
1/3 cup water
1-1/4 cup sugar
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon baking powder
1 cup (6 ounces) semisweet chocolate chips
1/3 cup chopped walnuts
1/2 cup confectioners' sugar
1 to 2 tablespoons milk
1/4 teaspoon vanilla extract
Pinch salt

Directions

1

In a bowl, combine applesauce, shortening, eggs, water and sugar; beat on low speed for 30 seconds. Combine dry ingredients; add to applesauce mixture. Beat on low for 30 seconds. Beat on high for 2-1/2 minutes, scraping bowl occasionally. Fold in the chocolate chips and nuts. Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread.