Funnel Cakes

Directions

1. 1
   Beat eggs until frothy with wire whisk.
2. 2
   Gradually beat in milk.
3. 3
   Add flour, sugar, baking powder and salt.
4. 4
   Beat until smooth.
5. 5
   In large skillet, put 1-inch of oil.
6. 6
   Put batter into pitcher or bowl with pouring spout starting in center of skillet. Pour batter (small stream) in spiral until 1-inch from edge of pan. Fry until golden.
7. 7
   Turn with 2 pancake spatulas to fry other side. Remove onto paper towels.
8. 8
   Serve hot sprinkled with powdered sugar.