Funnel Cakes

5 ingredients
5 steps

Ingredients

  • 1 c. plain flour
  • 1 c. sweet milk
  • 1/2 tsp. salt
  • 1 egg (unbeaten)
  • 3 Tbsp. sugar

Directions

  1. 1
    Blend all ingredients well.
  2. 2
    Pour batter into funnel cake molds.
  3. 3
    Dip into hot oil (365°) for 35 to 45 seconds or until shell is light brown.
  4. 4
    Remove from oil; tap gently to release shell from mold and drain on paper towels.
  5. 5
    Sprinkle with powdered sugar.

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