Funnel Cakes

Directions

1. 1
   Blend all ingredients well.
2. 2
   Pour batter into funnel cake molds.
3. 3
   Dip into hot oil (365°) for 35 to 45 seconds or until shell is light brown.
4. 4
   Remove from oil; tap gently to release shell from mold and drain on paper towels.
5. 5
   Sprinkle with powdered sugar.