Mexican Rice

7 ingredients
5 steps

Ingredients

  • 1/4 c. finely chopped onion
  • 1 small clove garlic, minced
  • 1 c. uncooked rice
  • 3 Tbsp. cooking oil
  • 1/2 tsp. chili powder
  • 1 tsp. salt
  • 2 1/2 c. water

Directions

  1. 1
    Add onion, garlic and rice to hot oil in heavy saucepan.
  2. 2
    Fry about 3 minutes or until golden brown, stirring occasionally. Stir in a mixture of chili powder and salt.
  3. 3
    Add water; stir. Cover tightly.
  4. 4
    Bring to boiling and simmer until rice is tender, about 25 minutes.
  5. 5
    Makes about 8 servings.

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