Funnel Cakes

Directions

1. 1
   Combine eggs and milk in mixing bowl.
2. 2
   Sift flour, salt and baking powder together.
3. 3
   Add to egg and milk mixture.
4. 4
   Heat all in a heavy skillet.
5. 5
   Cover bottom of a funnel with finger.
6. 6
   Remove finger from funnel and release in a circle (round and round) over hot oil.
7. 7
   Turn when golden brown.
8. 8
   Fry on other side.
9. 9
   Drain on paper toweling.
10. 10
    Sprinkle with powdered sugar.