Funnel Cakes

6 ingredients
11 steps

Ingredients

  • 2 eggs, beaten
  • 1 1/2 c. milk
  • 2 c. sifted all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. cooking oil

Directions

  1. 1
    Combine eggs and milk.
  2. 2
    Sift together flour, baking powder and salt.
  3. 3
    Add to egg mixture; beat smooth with rotary beater.
  4. 4
    In 8-inch skillet, heat cooking oil to 360°.
  5. 5
    Release batter into hot oil, using a funnel, making a spiral shape.
  6. 6
    Fry until golden, about 3 minutes.
  7. 7
    Turn, using wide spatula and tongs.
  8. 8
    Cook 1 minute more.
  9. 9
    Drain on paper towels.
  10. 10
    Sprinkle with sifted powdered sugar.
  11. 11
    Makes 4 cakes.

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