Cajun Grilled Corn

3 ingredients
3 steps

Ingredients

  • 6 ears corn, husked and cleaned
  • 1/2 cup butter, softened
  • 6 tablespoons Cajun seasoning

Directions

  1. 1
    Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
  2. 2
    Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
  3. 3
    Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.

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