Funnel Cakes

Directions

1. 1
   Beat eggs with milk and gradually beat in flour, salt and baking powder. Beat until smooth. Holding the opening of a funnel closed with your finger, fill the funnel with batter.
2. 2
   Open the end of the funnel and allow dough to run out in a stream into deep hot fat (375° on frying thermometer), moving funnel around starting at the center of pan and swirling batter outward in a circle.
3. 3
   Fry 2 or 3 minutes or until brown.
4. 4
   Drain on absorbent paper and sprinkle with confectioners sugar.
5. 5
   Makes about 30 cakes, depending on size.
6. 6
   (Can cut recipe in half.)