Pear And Raspberry Crisp

9 ingredients
4 steps

Ingredients

  • 4 pears, sliced (about 4 cups)
  • 1 cup raspberries
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 cup finely crushed vanilla wafer cookie (about 25)
  • 1/2 cup sliced almonds
  • 3 tablespoons butter, melted

Directions

  1. 1
    Heat oven 350* In large bowl toss pears, raspberries, sugar, cornstarch,cinnamon and vanilla. In 8 or 9 inches square baking dish spread fruit mixture.
  2. 2
    In medium bowl mix remaining ingredients. Sprinkle over fruits.
  3. 3
    Bake 45-50 minutes or until pears are tender. Cool 13 minutes.
  4. 4
    Serve with ice cream and garnish withextra raspberries.

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