Furikake

Directions

1. 1
   Heat a dry frying pan and add the sesame seeds. Swirl them around until they have become golden in color, be careful they burn easily.
2. 2
   Leave the sesame seeds to cool.
3. 3
   Tear the nori up into small pieces - about the size of a stamp and place in a food processor. Blitz until the nori is a coarse powder.
4. 4
   Add the salt, chili and sesame seeds to the nori and place in an air tight container. Store in a dark place and shake before use.
5. 5
   Sprinkle over rice, use as a seasoning in sushi, fill rice balls with it or mix with some sesame oil and use as a dressing for noodles.