Furikake Salmon

6 ingredients
5 steps

Ingredients

  • 1 small sweet onion, sliced
  • 4 ounces fresh mushrooms, sliced
  • 1 cup mayonnaise
  • 1/4 - 1/2 teaspoon wasabi (optional)
  • 4 salmon steaks or 4 fillets
  • 1/2 ounce nori, goma furikake (seasoned seaweed and sesame mix)

Directions

  1. 1
    Spray a baking pan with Pam or oil lightly, and preheat the oven to 350°F.
  2. 2
    Mix the onions, mushrooms, mayonnaise and wasabi together.
  3. 3
    Place the salmon in the baking dish and spread the mayonnaise mixture evenly over the salmon.
  4. 4
    Sprinkle the salmon with the Furikake, more or less to your liking.
  5. 5
    Bake for 30 minutes or until fish flakes easily with a fork.

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