Apple City Barbecue

Directions

1. 1
   Mix dry rub ingredients.
2. 2
   Rub into pork ribs.
3. 3
   Put rubbed ribs into the refrigerator fot 4 to 10 hours before cooking.
4. 4
   Bring sauce ingredients to a boil.
5. 5
   Then add 1 finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper.
6. 6
   Cook until desired thickness.
7. 7
   Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees.
8. 8
   Baste occasionally with warm apple juice.
9. 9
   Use soaked applewood chips in the fire to create a sweet flavor.
10. 10
    About 30 minutes before serving, brush ribs with finish sauce.
11. 11
    Right before serving, sprinkle on dry rub.
12. 12
    Serve sauce on the side.