Fusilli Fruit Salad

Directions

1. 1
   Cook pasta according to package directions; drain and set aside.
2. 2
   Drain pineapple, reserving 2 tablespoons juice.
3. 3
   Combine pasta, pineapple chunks, cantaloupe and grapes.
4. 4
   Set aside. Combine yogurt and reserve 2 tablespoons pineapple juice in a small bowl.
5. 5
   Stir well.
6. 6
   Spoon over pasta.
7. 7
   Cover and refrigerate for 2 hours.
8. 8
   Stir in strawberry halves just before serving.